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	Food for thought Ayurveda, at Kadavu is an extension of its loyalty to nature. True to the Science of life, the diet of the recipient is in entire fidelity to the ancient texts. It is an embodiment of the dictum - you are what you eat. Thus food has a vital role to play in organic living and early healing. A fully vegetarian diet without resorting to any artificial factor and aroma. Devoid, of high pungency, it usually begins sweet and proceeds according to
the individual constitution of a person, aided by the physician.
A journey to Kadavu is the journey into the heartland of Ayurveda - Kerala nurtured this science and groomed it into a veritable global legacy of mankind. Here is a unique place, where it is a living system of knowledge practiced in its fullness, richness and authenticity. Among the legion of ancient and traditional Ayurvedic physicians of Kerala the role of Ashtavaidyas stands out. Literally they are the practitioners of all the eight branches of Ayurveda. At Kadavu, one practices the art of healing at the Masters feet - the legacy of Ashtavaidyan Thaikat Moss - a legend among the Ashtavaidyas - is alive here. The centre has the blessings of the great seer and is equipped with all the modes of treatment followed by the great masters. The contribution of Kerala, like Pizhichil, Navarakkizhi, Dhara, Thala pothichil etc. and scholarly books like Chikitsamanjari, Yogamrutham, Vaidya Manorama and innumerable Palm leaf manuscripts are unique.